Oh Man, I just had the best lunch! I cut up a just-ripe mango and had it with most of a fresh baguette and half a chunk of soft goat’s cheese. The cheese was kind of spready, enough to make a sort of sandwich on a chunk of baggie. It was creamy with a little tang and had to be one of the best goat cheeses I’ve ever had. It was Soignon brand, but the package I had wasn’t on their site. What I had was a little 3 inch round, probably cut from a big cheese log (no chuckles – even though ‘big cheese log’ sounds really funny). On the label it said ‘suitable for vegetarians’ with no other distinctive label. My, my, my, it was yummy. If only I’d had a nice Sancerre it would have been the most perfect lunch I’ve ever had. 

Well, top 10 at least.

And I still have about 6 skinny inches of  baguette and half my cheese left for an afternoon snack. Afternoon snack will ROCK! Maybe I can dig up some Sauvignon Blanc before then.