
Rock Rabbit – Summer White
We’ve finally got some warm weather in the northeast, so it’s time to talk about yummy summer whites. Now I am a red wine drinker all year round, and maybe I’ll wax poetic on summer reds (that are delicious and not wimpy) in a later post. For now, let’s talk about one of my favorite new finds – Rock Rabbit Sauvignon Blanc from Rock Rabbit Winery.
Rock Rabbit makes a Syrah (or Shiraz – even they can’t decide in their POS materials though Syrah won a spot on the label on the current vintage) and it is pretty good. Nothing over the top spectacular to my palate, but good, solid, fruity, medium-bodied.
The real standout is the Sauvignon Blanc. It is aromatic and full in the mouth. Great fruit flavors with tame acidity (particularly for a Sauv Blanc). It’s fine with classic Sauvignon Blanc fare, but the depth of flavor and roundness in the mouth makes for a wine that can tread in food pairing country heretofore dominated by Chardonnay. Yeah, it’s that big and good.
What’s the secret? About 6% Gewurtztraminer in the blend. It balances the expected citrus flavors with a touch of ripe honeydew. It elevates the aromas of stone fruit. It rounds the wine’s mouthfeel to something like a mildly oaked Chard without the toast, butter, or bitterness.
It’s an easy afternoon sipper that would be delightful with anything from steamed lobster to grilled chicken, for around 13 bucks in metro New York. Super yum.