Life

Little Ivy? I think not.

New York Times, May 10
Nine prominent professors are leading an effort to rethink the culture of undergraduate teaching and learning at Harvard.

“It’s well known that there are many other colleges where students are much more satisfied with their academic experience,” said Paul Buttenwieser, a psychiatrist and author who is a member of the Harvard Board of Overseers, and who favors the report. “Amherst is always pointed to. Harvard should be as great at teaching as Amherst.”

I just read this on the Amherst alumni site. It gives me some nice warm fuzzies, though, because Amherst really was a swell place. There was a lot of academic freedom and personal choice, and it was a great environment for me to explore my interests.

I’ve always kind of liked the fact that a significant population has no idea what Amherst College is (except back when the Minute Men were hot in the 90s, when most people assumed I went to UMass). Still, it warms the cockles of my heart to see a nod to my alma mater from a source of such ersatz prestige. I mean, I’m not knocking Harvard, but the Ivy League designation is, to me, like the Bordeaux Classification of 1855, when wine producers were classified in 1855 based on price (which more or less reflected quality at the time). Today, some of the First Growths are still quite amazing, but there are many lesser-classified wines that, in my humble opinion, surpass most of the Premier Crus. For example, to my palate, the wines of Cos d’Estournel are among the finest in the known universe, and the press routinely agrees, but they remain relegated to Second Growth status.

The analogy is not totally off (even though I used it just to wank a little about the 1855 Classification and my favorite Second Growth). After all, the Ivy League really designates an athletic conference of 8 of the oldest schools in the country. Certainly these are 8 schools with great academic reputations (and huge endowments) but it always bugs me that many people believe Ivy League schools are the best schools. They are not. They are excellent schools, but they represent only one type of school. Specifically, one that is old and one that has a substantial athletics program. You’re not gonna find big athletics at a small liberal arts college. But you will often find a more intimate educational opportunity, and I think that’s what Paul Buttenwieser is indicating.

Cool. I agree Mr. Buttenwiesser. And let me be the first to apologize on behalf of all those kids who must have called you Paul Butt-head-wiesser when you were growing up. That was wrong of them.

I’ve clearly been awake for far too long because I’m just rambling.

Noise

Grinderman!

I am so ashamed. I used to be so cutting age. Back in my radio days I knew everything indie rock. Hell, people would be reading bits in CMJ and I’d be like ‘yeah, I heard about that months ago.’ And it wasn’t posturing. Well, maybe a little, but it was still true.

So when I discovered today that there’s a new Nick Cave project on the shelves, I was floored. Grinderman is a new project that includes a subset of the Bad Seeds with Nick playing guitar. GUITAR!!! It would have to be a work of rustic beauty, right? Very unique sound. Combines some of the more melodious elements of recent Bad Seeds stuff with a ton of energy like we haven’t heard since The Birthday Party.

Neato Mosquito.

I’d feel a lot better if I didn’t stumble across it on Amazon while looking up how much the Prisoner DVD box set is going for these days.

Amazon. Sheesh.

PS Blog

Who Gets to Go to HS Reunion?

I read about this the other day and feel I must share. Let me phrase this post in the form of a Quiz Show question.

Which of the following media ‘darlings’ completed High School?

Paris Hilton
Britney Spears
Jessica Simpson

Believe it or not…OK, it’s not too hard to believe it. They all dropped out. Representatives for each of the three claim that they received a GED at some point. That, I think, is terrific news, because it means they should all be eligible for military service. I’m sure our troops could use the morale boost.

Booze

PORTONIC

A cunningly precedented* new drink name that should be all the rage this summer – the PorTonic. The hardest part will probably be finding a bottle of White Port. Doesn’t need to be expensive, Offley makes a White Port that retails in the $10ish range.

Pour 2 parts Tonic, 1 part White Port over ice. Stir and garnish with a twist of lemon or lime. Or both. Be a maniac.

It’s that simple and quite refreshing. Super yummers!

*For anyone wondering about my use of the word ‘precedented,’ you must have missed the The Daily Show With Jon Stewart presents America: The Book. which I enjoyed in audio format as The Daily Show With Jon Stewart presents America: The Book, The Audiobook.

Booze

Rock Rabbit – Summer White

Rock Rabbit LabelWe’ve finally got some warm weather in the northeast, so it’s time to talk about yummy summer whites. Now I am a red wine drinker all year round, and maybe I’ll wax poetic on summer reds (that are delicious and not wimpy) in a later post. For now, let’s talk about one of my favorite new finds – Rock Rabbit Sauvignon Blanc from Rock Rabbit Winery.

Rock Rabbit makes a Syrah (or Shiraz – even they can’t decide in their POS materials though Syrah won a spot on the label on the current vintage) and it is pretty good. Nothing over the top spectacular to my palate, but good, solid, fruity, medium-bodied.

The real standout is the Sauvignon Blanc. It is aromatic and full in the mouth. Great fruit flavors with tame acidity (particularly for a Sauv Blanc). It’s fine with classic Sauvignon Blanc fare, but the depth of flavor and roundness in the mouth makes for a wine that can tread in food pairing country heretofore dominated by Chardonnay. Yeah, it’s that big and good.

What’s the secret? About 6% Gewurtztraminer in the blend. It balances the expected citrus flavors with a touch of ripe honeydew. It elevates the aromas of stone fruit. It rounds the wine’s mouthfeel to something like a mildly oaked Chard without the toast, butter, or bitterness.

It’s an easy afternoon sipper that would be delightful with anything from steamed lobster to grilled chicken, for around 13 bucks in metro New York. Super yum.